Shredded Pork on Cheesy Masa Boats

• zest and 2/3 cup juice from 2 oranges, divided King Sooper's 1 lb For $0.99 thru 02/09
• 1 oz. (4 tsp.) annatto paste
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 cup thinly sliced red onion, divided
• 2 cups shredded cooked pork (about 1/2 lb.) Safeway 1 lb For $1.99 thru 02/09
• 3/4 lb. prepared corn masa dough for tortillas
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup chopped fresh cilantro

1. Blend juice and annatto paste in blender until smooth.
2. Heat dressing in medium skillet on medium-high heat.
3. Add half the onions; cook and stir 3 min.
4. Stir in meat; cook 5 min., stirring occasionally.
5. Add juice mixture and zest; cook on medium-low heat 10 min.
6. or until liquid is absorbed, stirring occasionally.
7. Meanwhile, heat griddle on medium heat.
8. Shape masa into 12 balls; flatten slightly.
9. Place 1 Tbsp.
10. cheese in center of each ball; fold in sides of dough to completely cover cheese.
11. Roll balls into cylinders.
12. Place 1 cylinder between 2 pieces of plastic wrap; press gently with tortilla presser to form 4-inch oval "boat."
13. Repeat with remaining balls.
14. Cook masa boats on griddle 2 min.
15. on each side or until puffed.
16. Top masa boats with meat mixture, remaining onions and cilantro.

oranges, paste, italian dressing, red onion, pork, tortillas, mozzarella cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/shredded-pork-on-cheesy-masa-boats-114629.aspx (may not work)