Quick Cassoulet

• 1 pkg. (16 oz.) frozen stew vegetables, thawed
• 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut into bite-size pieces
• 1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce
• 1-1/2 cups water
• 2 cans (15 oz. each) cannellini beans, rinsed

1. Cook vegetables in Dutch oven sprayed with cooking spray on medium heat 2 to 3 min.
2. or until crisp-tender, stirring constantly.
3. Add sausage; cook and stir 5 min.
4. Stir in pasta sauce and water.
5. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
6. Stir in beans; simmer 10 min., stirring occasionally.

frozen stew vegetables, turkey sausage, tomato, water, cannellini beans

Taken from www.kraftrecipes.com/recipes/-16054.aspx (may not work)