Cheesy Veggie Soup #SP5

• 1 (16 ounce) package california-blend frozen vegetables
• 4 cups Simply Potatoes Steakhouse Seasoned Diced Potatoes
• 1 (14 1/2 ounce) can chicken broth
• 1 (12 ounce) can fat-free evaporated milk
• 12 -20 ounces cubed Velveeta cheese
• pepper

1. Add frozen vegetables, diced potatoes, and chicken broth to soup pot.
2. Bring to a boil, cover, reduce heat, and simmer for 4 minutes.
3. Add evaporated milk and 12oz Velveeta cheese, and stir to combine.
4. Cook, stirring often, until cheese is melted and soup is heated through, about 5-8 minutes.
5. Add up to 8oz more of cheese, or to desired taste and consistency.
6. Add pepper to taste, and serve.
7. You can make this a completely vegetarian meal by substituting vegetable broth for the chicken broth.
8. I just prefer the flavor of chicken broth.

frozen vegetables, potatoes, chicken broth, milk, velveeta cheese, pepper

Taken from www.food.com/recipe/cheesy-veggie-soup-sp5-514583 (may not work)