Apple Pie

• 1 gallon apple cider
• 12 gallon apple juice
• 2 cups sugar
• 5 cinnamon sticks
• 2 cups Everclear alcohol

1. Heat first three ingredients to dissolve sugar.
2. Once it has cooled, add 2 C. Everclear.
3. Add 1-2 cinnamon sticks per glass bottle.
4. Pour into glass bottles.
5. Makes 2 1/2 Gal.

apple cider, apple juice, sugar, cinnamon sticks, alcohol

Taken from www.food.com/recipe/apple-pie-75026 (may not work)