Raspberry Cordial

• 2 cups ripe raspberries
• 12 cup sugar
• 1 quart vodka

1. Clean berries without washing; set aside in tall half-gallon jar.
2. Mix sugar with 1 cup water and stir over low heat until sugar dissolves.
3. Increase heat; bring mixture to boil and set aside to cool.
4. Mix cooled syrup with vodka and pour over raspberries.
5. Cover tightly and store in a cool, dark place for 1 week.
6. Pass liqueur through a fine mesh strainer (discard berries).
7. Strain again through coffee filter into a bottle.

ripe raspberries, sugar, vodka

Taken from www.food.com/recipe/raspberry-cordial-62293 (may not work)