Authentic Cowboy Chili Recipe

• 1 lb beef
• 1 med onion
• 1 x clove garlic
• 3 x 8 ounce cans tomato sauce
• 2 Tbsp. - Gebhardt Chili Pwdr
• 2 Tbsp. grnd cumin
• 1 tsp salt

1. Brown beef with onion and garlic.
2. Drain fat.
3. Add in remaining ingredients and simmer 20 min.
4. (3 or possibly 4 hrs is not too long, the longer you simmer the better, however, it smells so good, you cannot wait any longer)
5. Stir occasionally.
6. Gebhardts is the ORIGINAL recipe used by the Texas cowhands.
7. Others have tried to duplicate it, to no avail.
8. You can taste the difference.
9. Note: there are NO beans & NO Warm peppers added.
10. If it's authentic you want - this it!
11. It can be served with minced onions, cheddar cheese, crackers, tostados, bread, etc.
12. Just think, what would have been available on a cattle drive in the middle of the plains.

beef, onion, clove garlic, tomato sauce, grnd cumin, salt

Taken from cookeatshare.com/recipes/authentic-cowboy-chili-72115 (may not work)