Boneless Chuck Roast Recipe

• 4 lbs. chuck roast
• 1 c. water
• 1 can mushroom soup
• Onions
• Carrots
• Potatoes
• 1 bouillon cubes

1. Place in covered saucepan, bring to a boil.
2. Simmer for 4 hrs.
3. This can also be done in the oven.
4. First brown beef, place in roasting pan, arrange vegetables, cover tightly and cook at 350 degrees for 4 hrs.

chuck roast, water, mushroom soup, onions, carrots, potatoes, bouillon cubes

Taken from cookeatshare.com/recipes/boneless-chuck-roast-30134 (may not work)