Bar-B Travel Plaza Chicken Dumpling Soup

• 2 quarts water
• 14 cup chicken base
• 14 cup onion, chopped
• 12 cup celery, chopped
• 34 cup carrot, chopped
• 34 lb boneless skinless chicken breast, cooked, diced
• 1 tablespoon yellow food coloring
• 6 eggs, beaten
• 4 -5 cups flour
• 1 teaspoon salt

1. Using a 2 gallon soup pot, combine water and chicken base.
2. Heat to mix.
3. Add onion, celery, carrots and chicken.
4. Add food coloring, if using, and bring to a boil.
5. Continue to boil while you make dumplings.
6. To make dumplings, gradually add flour and salt to beaten eggs, mixing with a wooden spoon.
7. Continue to add flour until firm yet sticky dough is formed.
8. When vegetables are tender, transfer dumling dough to a plate.
9. With a plate near the boiling broth, cut off bits of dough the size of small eggs with a large serving spoon; drop into broth.
10. Cook until dumplings float to the top.

water, chicken base, onion, celery, carrot, chicken breast, yellow food coloring, eggs, flour, salt

Taken from www.food.com/recipe/bar-b-travel-plaza-chicken-dumpling-soup-472501 (may not work)