So Easy with a Pressure Cooker! Boiled Chickpeas

• 250 grams Chick peas

1. These are the chickpeas.
2. I bought them at my supermarket for the regular price.
3. They cost 291yen.
4. Wash well, and soak overnight.
5. Change the water, pour them into the pressure cooker and boil on high.
6. When pressurized, lower the heat and cook for 7 minutes, then turn off the heat and steam for 10 minutes.
7. Used as is for a salad.
8. Used for an Israeli style croquette, falafel.
9. You can freeze them right before frying.
10. You can portion it and freeze.

chick peas

Taken from cookpad.com/us/recipes/143269-so-easy-with-a-pressure-cooker-boiled-chickpeas (may not work)