Oysters Benedict By Chef Jayson DeMarco Recipe kobejohn88

• 6 duxbury oysters( or any kind will do)
• baby spinach handful
• garlic 1 tsp
• Hollandaise sauce 1/2 cup
• smoked bacon
• white wine

1. shuck oysters and drizzle wine and lemon in them
2. saute spinach in butter, make hollandaise sauce 1/2 cup
3. crisp bacon and dice, add into each oyster, add bacon, spinach, lemon baked in oven 3 minutes...add hollandasie after out of oven serve.
4. dash hot sauce on top

duxbury oysters, baby spinach handful, garlic, hollandaise sauce, bacon, white wine

Taken from www.chowhound.com/recipes/oysters-benedict-chef-jayson-demarco-27869 (may not work)