Milk Braised Pork

• 6 Pork Loin Steaks/chop
• 1 chopped onion
• 1/2 Garlic
• 200 ml Milk
• 400 ml stock of your choice

1. Chop onion and garlic finely and mushroom to desired size.
2. If using chops remove meat from bone.
3. Chop pork into slices
4. Heat a deep pan with a little oil until smoking.
5. Add onions, garlic and pork and brown for a few minutes.
6. Add the mushrooms then a few minutes later add the stock and milk.
7. I used chicken stock but would have probably worked better with pork if available,:-)
8. Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time.
9. You can add a little bit of plain flour to help thicken if desired.
10. Now you can dish up.
11. Enjoy!

chop, onion, garlic, milk, your choice

Taken from cookpad.com/us/recipes/354376-milk-braised-pork (may not work)