Chicken with Balsamic Vinegar

• 2 tbsp EVOO
• 1 cup onion, finely chopped
• 2 clove garlic, minced
• 1 1/4 lb boneless skinless chicken breasts
• 1 tbsp balsamic vinegar
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1/4 cup chopped fresh basil

1. Heat oil in heavy large skillet over medium-high heat.
2. Add onion and garlic and saute until just tender, about 4 minutes.
3. Add chicken and cook until chicken is brown, about 4 minutes.
4. Stir in vinegars and mustard.
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
6. Season with salt and pepper and sprinkle with basil.
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843

evoo, onion, clove garlic, chicken breasts, balsamic vinegar, red wine vinegar, mustard, fresh basil

Taken from cookpad.com/us/recipes/360170-chicken-with-balsamic-vinegar (may not work)