Fruit Fly

• 1 ounce Irish whiskey
• 1 tablespoon cinnamon
• 1 (16 ounce) can fruit cocktail

1. Drain syrup from the fruit cocktail.
2. Mix fruit and cinnamon with 4 ice cubes in a blender.
3. Add whisky according to taste.
4. Let blend for about 2 1/2 minutes at high setting.
5. Serve Fruit Fly in a Champagne Saucer.
6. I used a coupette, same thing?

irish whiskey, cinnamon, fruit cocktail

Taken from www.food.com/recipe/fruit-fly-292844 (may not work)