Peruvian Skewered Steak (Anticuchos)

• 2 lb. sirloin steak, cut in 1-inch cubes
• 1-1/2 tsp. salt
• 1/2 tsp. dried ground chili peppers
• 6 peppercorns
• 1/4 tsp. saffron
• 3 cloves garlic, minced
• 1 cup wine vinegar
• 1/2 cup water
• 1/4 cup olive oil

1. Trim the fat from the meat.
2. In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water.
3. Add the meat and marinate overnight in the refrigerator.
4. Drain the meat; reserve the marinade.
5. Thread the meat on 4-6 skewers; brush with the olive oil.
6. Broil as close to the heat as possible 6 minutes, or to desired degree of rareness, turning and basting frequently with the marinade.
7. Serves 4-6.
8. Round the World Meat Cookbook

sirloin steak, salt, ground chili peppers, peppercorns, saffron, garlic, wine vinegar, water, olive oil

Taken from www.foodgeeks.com/recipes/20404 (may not work)