Simple Baked Wild Rice
- 1 cup wild rice, rinsed thoroughly and drained
- 3 cups warm water
- 1 tablespoon instant bouillon granules, chicken-or-beef
- Put ingredients into 2+ qt covered baking dish, cover, and bake 1.5 - 1.75 hours at 350.
- Check/fluff with fork after 1 hour.
- Can also add canned drained mushrooms, cooked onions while baking.
- After baking complete can sprinkle cheese shreds over rice to melt and make a nice presentation for serving, if desired.
wild rice, warm water, bouillon granules
Taken from www.food.com/recipe/simple-baked-wild-rice-496411 (may not work)