AMIEs ICE CANDY

• 12 pcs fresh strawberries
• 3/4 cup white sugar
• 1/2 cup all-purpose cream
• 2 1/2 cup fresh milk
• 1/2 cup hersheys cocoa or any other brand
• 1 cup white sugar
• 1/2 cup all-purpose cream
• 3 cup fresh milk
• 1/2 cup condensed milk
• 3 ripe avocados
• 3/4 cup white sugar
• 1/2 cup all-purpose cream
• 2 1/2 cup fresh milk
• 2 lb melon cantaloupe
• 1/2 can condensed milk
• 1 quart water
• 3/4 cup white sugar
• 1/2 cup cappuccino powder
• 1 cup sugar
• 1/2 cup all-purpose cream
• 3 cup fresh milk
• 1/2 cup condensed milk
• 500 grams mango pulp
• 1 1/2 liter water
• 1 tbsp cream of tartar
• 1 sugar according to taste
• 200 grams milk chocolate, melted
• 600 ml single cream (panna fresca)
• 1/2 cup ice cubes
• 1 cup ice cream, plain or vanilla
• 1 tbsp vanilla extract

1. Place all ingredients in a food processor, for each flavor.
2. Blend the ingredients until becomes smoothly liquid.
3. Place the funnel inside the ice candy plastic bag.
4. Pour into the funnel the mixture ingredients.
5. Twist the plastic on top of the filled part then make a tight knot.
6. Place them in a flat surface or a large flat dish in the freezer.
7. Freeze overnight or until it becomes hard.
8. Share, serve and enjoy!
9. I added my icecream chocolate flavor.

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Taken from cookpad.com/us/recipes/342414-amies-ice-candy (may not work)