Curried Lima Bean Casserole

• 1 pkg. frozen or canned baby limas
• 2 medium onions, chopped
• 1 red pepper, chopped
• 1 can cream of mushroom soup
• 1/2 c. bean juice and water (mix together)
• 1 c. sour cream
• 1 1/2 tsp. curry powder
• 1/2 c. croutons, crushed
• 1 Tbsp. melted butter
• 2 strips bacon, fried crisp and crumbled

1. Cook limas as directed.
2. Drain and save liquid.
3. Combine onion, red pepper, soup and water in saucepan.
4. Heat thoroughly. Remove from heat; blend sour cream and curry powder into soup mixture.
5. Stir in limas.
6. Turn mixture into 2-quart casserole dish.
7. Combine crumbs with melted butter.
8. Add crumbled bacon. Sprinkle over mixture.
9. Bake uncovered at 350u0b0 for 25 minutes or until lightly browned.

limas, onions, red pepper, cream of mushroom soup, bean juice, sour cream, curry powder, croutons, butter, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=854843 (may not work)