Ham & Apple Panini With Apricot Mayo

• 2 tablespoons mayonnaise
• 2 tablespoons apricot preserves
• 8 (3x5x1/2-inch thick) slices your favorite artisan bread
• 4 (3/4-ounce) slices Land O Lakes Deli Provolone or Swiss Cheese, each cut in half
• 1/2 pound thinly sliced deli ham
• 2 (1/8-inch) slices red onion, separate rings
• 16 (1/8-inch) slices unpeeled tart apple
• 4 plank dill pickle slices, if desired
• 2 tablespoons Land O Lakes Butter, softened

1. Combine mayonnaise and apricot preserves in bowl.
2. Spread each slice of bread with 1/2 tablespoon mayonnaise mixture.
3. For each sandwich, layer 1 bread slice, mayonnaise-side up, with 1/2 slice cheese, 1/4 ham, 1/4 onion, 2 slices apple, 1 slice pickle and 1/2 slice cheese.
4. Top with another bread slice, mayonnaise-side down.
5. Evenly spread butter over outside of bread slices.
6. Cook 2-3 minutes or according to panini grill instructions.
7. Pan Grilling Instructions: Heat 12-inch skillet on medium heat.
8. Place sandwiches in skillet.
9. Cook, turning once, 2-3 minutes or until bread is golden brown and cheese is melted.

mayonnaise, apricot preserves, bread, swiss cheese, deli ham, red onion, apple, plank dill, butter

Taken from www.landolakes.com/recipe/3602/ham-apple-panini-with-apricot-mayo (may not work)