Radishes on Buttered Baguette

• 1 whole Fresh Baguette
• 1/2 cups Butter, Softened
• 1 cup Radishes, Thinly Sliced
• 1/2 teaspoons Sea Salt (I Used Pyramid Sea Salt From Cyprus; You Could Also Use Fleur De Sel)
• 1/4 cups Fresh Dill (optional)

1. 1.
2. Slice the baguette into 1-centimeter-thick slices.
3. 2.
4. Butter one side of each slice of bread with 1/2 teaspoon butter.
5. 3.
6. Arrange the radish slices on each buttered slice of baguette.
7. 4.
8. Just before serving, sprinkle with sea salt.
9. 5.
10. Garnish with a sprig of dill, as desired.

fresh baguette, butter, salt, fresh dill

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/radishes-on-buttered-baguette/ (may not work)