Calamari Salad with Passion-Fruit Dressing

• 1 pound cleaned squid, bodies and tentacles left whole
• 5 passion fruit
• 1 tablespoon finely grated peeled fresh ginger
• 1 teaspoon Dijon mustard
• 1 teaspoon soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne
• 1 small red onion, finely chopped
• 1/4 cup finely chopped fresh cilantro

1. Plunge squid into a large saucepan of boiling water, then remove pan from heat and let stand, stirring once or twice, 1 minutes.
2. Drain squid in a colander and cool.
3. Halve squid bodies lengthwise, then cut crosswise into very thin slices.
4. Cut tentacles into bite-size pieces.
5. Halve each passion fruit crosswise, then scoop out pulp and force through a fine sieve into a large bowl, discarding seeds.
6. Whisk in remaining ingredients, then add squid and toss well.

tentacles, passion fruit, ginger, mustard, soy sauce, garlic, salt, cayenne, red onion, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/calamari-salad-with-passion-fruit-dressing-104998 (may not work)