Mona'S English Toffee Cookie Bars

• 1 1/2 cups all-purpose flour
• 1/2 cup confectioners' sugar
• 3/4 cup cold butter
• 1 (14 ounce) can sweetened condensed milk
• 1 egg, beaten
• 1 teaspoon almond extract
• 1 (7 ounce) bar milk chocolate candy bar (such as Hershey's(R)), broken into squares
• 1 (6 ounce) package English toffee-flavored baking bits (such as Heath(R))
• 1 cup chopped almonds

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk flour and sugar together in a bowl. Cut butter into flour mixture using a pastry blender until crumbly; press into a 9x13-inch baking dish.
3. Bake in the preheated oven until crust is lightly browned, about 15 minutes.
4. Mix sweetened condensed milk, egg, and almond extract together in a large bowl. Fold chocolate, toffee-flavored baking bits, and almonds into sweetened condensed milk mixture; spread over the warm crust.
5. Bake until cookie bars are golden brown, about 25 minutes. Cool completely before cutting into bars. Store in a covered container in the refrigerator.

flour, sugar, cold butter, condensed milk, egg, almond, milk chocolate, baking bits, almonds

Taken from www.allrecipes.com/recipe/236623/monas-english-toffee-cookie-bars/ (may not work)