Dijon-Roasted Cauliflower

• 3 tablespoons Dijon mustard
• 2 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• Salt and freshly ground pepper
• One 2-pound head of cauliflower, cut into 1-inch florets

1. Preheat the oven to 400.
2. In a bowl, whisk the mustard, oil and garlic; season with salt and pepper.
3. Toss in the cauliflower; spread on a baking sheet.
4. Roast for 30 minutes.
5. Serve.

mustard, extravirgin olive oil, garlic, salt, head of cauliflower

Taken from www.foodandwine.com/recipes/dijon-roasted-cauliflower (may not work)