Bourbon Sausage Dogs

• 23 cup brown sugar, firmly packed
• 23 cup ketchup (I prefer Heinz)
• 12 cup Bourbon
• 2 tablespoons minced onions
• 1 (16 ounce) package Polish sausage, dogs
• onion (sliced or diced)
• relish
• hot dog bun

1. Stir together first 4 ingredients in a large skillet over low heat;
2. add sausage.
3. Cover and simmer 30 minutes.
4. Serve on buns with onions or relish, if desired.

brown sugar, ketchup, bourbon, onions, sausage, onion, relish, hot dog bun

Taken from www.food.com/recipe/bourbon-sausage-dogs-191778 (may not work)