Homemade Salmon Broth

• 1 salmon, pieces from (head, bones, etc.)
• 2 cups water (or enough to cover the fish)
• Salt
• Fish spice mix

1. Put salmon parts and water into pot and cook gently about 15 minutes.
2. Remember to remove the foam.
3. Add salt and spice mix to taste.
4. Turn of the heat and let the mixture cool.
5. Remove the fish parts.

salmon, water, salt, spice mix

Taken from www.foodgeeks.com/recipes/19457 (may not work)