Quick Sweet and Sour Red Cabbage

• 2 slices thick-sliced bacon, diced
• 8 cups red cabbage, shredded (one small head)
• 1 onion, sliced
• 1 granny smith apple, diced
• 1 tablespoon flour
• 23 cup cider vinegar
• 14 cup white sugar
• salt

1. Over medium low heat, saute bacon in a large saucepan until crispy.
2. Increase heat to medium high and add onions and apples, stir constantly until onions just start to wilt.
3. Add flour and stir, cooking 1-2 minutes to get rid of the raw flour taste.
4. Slowly add cider vinegar while stirring and then sugar.
5. Dump in the cabbage.
6. Put a lid on it and stir it around periodically until cabbage is tender.
7. Salt to taste and serve.

bacon, red cabbage, onion, granny smith apple, flour, cider vinegar, white sugar, salt

Taken from www.food.com/recipe/quick-sweet-and-sour-red-cabbage-209045 (may not work)