Fresh Cold Tomato Pasta

• 4 cups Tomatoes (peeled And Diced)
• 1 whole Sweet Onion
• 2 cloves Garlic
• 1/2 cups Chopped Basil
• 1 cup Chopped Fresh Parsley
• 5 whole Lemons
• 1 Tablespoon Olive Oil
• 2 teaspoons Salt
• 1 dash Pepper
• 1 package Pasta
• Mozzarella And Parmesan Cheese

1. Blanch and peel tomatoes.
2. Chop finely or process in a food processor to 1/4-inch pieces.
3. Chop onion, garlic, basil and parsley in the food processor or by hand.
4. Add to tomatoes, including the juice.
5. Squeeze lemons; add lemon juice, olive oil, salt and pepper.
6. Proportions of all ingredients can be adjusted to taste.
7. Serve at room tempature or cold over hot pasta.
8. Garnish with cheese.

tomatoes, sweet onion, garlic, basil, parsley, lemons, olive oil, salt, pepper, pasta, mozzarella and

Taken from tastykitchen.com/recipes/main-courses/fresh-cold-tomato-pasta/ (may not work)