Gibanica Serbian Cheese Pie

• 6 eggs, divided
• 1 1/2 cups plain kefir
• 1 1/2 cups crumbled feta cheese
• 1/2 cup vegetable oil
• 1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta(R))
• 1/2 teaspoon baking soda
• 1 (16 ounce) package phyllo dough
• 2 tablespoons plain yogurt
• 2 tablespoons vegetable oil

1. Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
3. Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
4. Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
5. Bake in the preheated oven until top turns reddish brown, about 1 hour.

eggs, kefir, feta cheese, vegetable oil, flavorenhancing salt, baking soda, plain yogurt, vegetable oil

Taken from www.allrecipes.com/recipe/238731/gibanica-serbian-cheese-pie/ (may not work)