Sauerkraut Hot Dog Topping

• 1 can (1 lb.) sauerkraut, rinsed and drained
• 1/4 cup sweet pickle relish
• 2 tbsp. brown sugar
• 1 tbsp. prepared mustard
• 1/2 tsp. caraway seed

1. Combine all ingredients in a saucepan; cook on low heat until heated through.
2. Serve over hot dogs.

sauerkraut, sweet pickle relish, brown sugar, mustard, caraway seed

Taken from www.foodgeeks.com/recipes/3388 (may not work)