Marcia's Croissant French Toast

• 6 eggs
• 1 cup heavy cream
• 13 cup sweet vermouth
• 2 12 tablespoons sugar
• 2 teaspoons cinnamon
• 8 plain croissants (stale ones from last night)
• 7 tablespoons butter
• powdered sugar
• warmed honey

1. In a medium bowl, whisk together the eggs and cream.
2. Add the vermouth, sugar, and cinnamon, whisk until well blended.
3. Pour the mixture into a shallow bowl.
4. Dip the croissants in the.
5. egg mixture and coat both sides.
6. Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.
7. Repeat until done.
8. Arrange the toasted croissants on a platter and sift powdered sugar over them.
9. Serve with warm honey on the side.

eggs, heavy cream, sweet vermouth, sugar, cinnamon, croissants, butter, powdered sugar, honey

Taken from www.food.com/recipe/marcias-croissant-french-toast-174269 (may not work)