Tangerine Seitan

• 1 lb seitan, cut into strips
• 1 red bell pepper, sliced into strips
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 12 teaspoon crushed red pepper flakes
• 1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
• 2 tablespoons rice vinegar
• 1 tablespoon vegan worcestershire sauce
• 14 cup dry sherry
• 2 cups broccoli florets
• 2 (11 ounce) cans tangerines or 2 (11 ounce) cans mandarin orange segments, drained
• 12 cup green onion, thinly sliced

1. Combine seitan, bell pepper, garlic, ginger, crushed red pepper, soy sauce, rice vinegar, Worcestershire sauce and sherry in slow cooker.
2. Cover.
3. Cook on low 6 hours.
4. During last 30 minutes, add broccoli.
5. Before serving, mix in tangerine segments and green onions.
6. Serve over hot rice.

seitan, red bell pepper, garlic, fresh ginger, red pepper, soy sauce, rice vinegar, worcestershire sauce, sherry, broccoli florets, orange segments, green onion

Taken from www.food.com/recipe/tangerine-seitan-365702 (may not work)