Raisin Pie Iv

• 1 recipe pastry for a 9 inch double crust pie
• 1/3 cup lemon juice
• 1 teaspoon grated lemon zest
• 1/2 cup orange juice
• 2 teaspoons grated orange zest
• 1 1/4 cups water
• 1 cup brown sugar
• 2 cups raisins
• 3/4 cup all-purpose flour
• 1/2 cup water

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
3. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
4. Bake in preheated oven for 40 minutes, until crust is golden brown.

recipe pastry, lemon juice, lemon zest, orange juice, orange zest, water, brown sugar, raisins, flour, water

Taken from www.allrecipes.com/recipe/17174/raisin-pie-iv/ (may not work)