Baked Sea Bass With Spring Vegetables and Fragrant Herbs

• baked sea bass with spring vegetables and fragrant herbs
• 2 sea bass
• 2 stalks celery
• 2 fresh green onions
• 10 cherry tomatoes
• 2 tablespoons extra virgin olive oil
• sage, rosemary and fresh thyme
• salt and pepper
• half a glass white wine

1. Gut and scale the bass, wash and dry it.
2. Fill the belly with a sage leaf, a sprig of thyme and rosemary.
3. Place the fish on a baking pan and add washed and cut vegetables.
4. Add the oil, sprinkle with white wine, add salt and pepper.
5. Put in hot oven for 25/30 minutes at 180 degrees Celsius.

bass with spring vegetables, bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage, salt, white wine

Taken from www.food.com/recipe/baked-sea-bass-with-spring-vegetables-and-fragrant-herbs-481027 (may not work)