Pumpkin Mascarpone Cresent Rolls
- 1 tsp vanilla
- 1/2 tsp pumpkin pie seasoning
- 1/2 tsp cinnamon
- 1/2 cup brown sugar
- 1 cup pumpkin
- 1/2 cup mascarpone
- 2 can jumbo cresent rolls
- 1 tbsp sugar
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- preheat oven to 375F.
- parchment line your baking sheet
- each cresent ro flatten out a little with your hand so you have more area to fill
- mix all your fillings together till creamy.
- spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip.
- roll cresent rolls make sure to tuck tip under bottom.
- mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
- bake 375 15-20 minutes
- you can sprinkle more topping on top as soon as they come out of oven if you like
- Enjoy!
vanilla, pumpkin pie seasoning, cinnamon, brown sugar, pumpkin, mascarpone, rolls, sugar, brown sugar, cinnamon
Taken from cookpad.com/us/recipes/364890-pumpkin-mascarpone-cresent-rolls (may not work)