Pumpkin Mascarpone Cresent Rolls

• 1 tsp vanilla
• 1/2 tsp pumpkin pie seasoning
• 1/2 tsp cinnamon
• 1/2 cup brown sugar
• 1 cup pumpkin
• 1/2 cup mascarpone
• 2 can jumbo cresent rolls
• 1 tbsp sugar
• 2 tbsp brown sugar
• 1/2 tsp cinnamon

1. preheat oven to 375F.
2. parchment line your baking sheet
3. each cresent ro flatten out a little with your hand so you have more area to fill
4. mix all your fillings together till creamy.
5. spread about a teaspoon or a little more to each cresent rolls don't over fill, stop 1 inch before tip.
6. roll cresent rolls make sure to tuck tip under bottom.
7. mix topping togethers, sprinkle about 1/2 tspn on top of each crescent roll.
8. bake 375 15-20 minutes
9. you can sprinkle more topping on top as soon as they come out of oven if you like
10. Enjoy!

vanilla, pumpkin pie seasoning, cinnamon, brown sugar, pumpkin, mascarpone, rolls, sugar, brown sugar, cinnamon

Taken from cookpad.com/us/recipes/364890-pumpkin-mascarpone-cresent-rolls (may not work)