Turkish Delight Cheesecakes

  1. Beat together the Philly, sugar and rosewater using an electric mixer until smooth.
  2. Beat in the gelatine mixture then add the cream and beat until well combined.
  3. Stir in 3/4 cup of raspberries, the Turkish delight and half the pistachios.
  4. Pour mixture into 4 serving glasses, then refrigerate 1 hour.
  5. Serve topped with remaining raspberries and pistachios.

philadelphia cream cheese, caster sugar, rosewater, gelatine, cream, raspberries, turkish, pistachio nuts

Taken from www.kraftrecipes.com/recipes/turkish-delight-cheesecakes-109855.aspx (may not work)

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