Cajun Caviar

• 1/4 cups Balsamic Vinegar
• 18 quarts Vegetable Oil
• 1 package Good Seasons Zesty Italian Dressing
• 1 whole Large Onion, Chopped
• 1 bunch Green Onions, Chopped
• 2 whole Green Bell Peppers, Chopped
• 2 cans Trappeys Black-Eyed Peas
• 1 jar Chopped Pimientos, Small Jar

1. Combine chopped onion, peppers, green onions in large bowl.
2. Drain black-eyed peas and pimiento and add to bowl.
3. Make dressing according to directions.
4. Mix all ingredients and refrigerate.
5. Best made the day before, serve with Frito Scoops for the best flavor.
6. Substitute black-eyed peas with jalapenos for an extra kick!

balsamic vinegar, vegetable oil, italian dressing, onion, green onions, green bell peppers, black, pimientos

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/cajun-caviar/ (may not work)