Cranberry Clementine Sauce

• 1 (12-ounce) bag fresh cranberries
• 6 clementines, peeled and sectioned
• 1/2 cup orange juice
• 1/2 cup cranberry juice
• 3/4 cup sugar
• 1 cinnamon stick
• 1 star anise
• 1 cup dried cranberries

1. In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise.
2. Bring to a boil and reduce to a simmer.
3. Simmer for 20 minutes.
4. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened.
5. Eat warm or at room temp.
6. Very berry!
7. !
8. November - Why We Love: Cranberries

fresh cranberries, clementines, orange juice, cranberry juice, sugar, cinnamon, anise, cranberries

Taken from www.foodnetwork.com/recipes/anne-burrell/cranberry-clementine-sauce-recipe.html (may not work)