Pork And Sauerkraut Goulash Recipe

• 2 lbs. boneless pork
• 2 c. onions, minced
• 1 clove garlic, chopped
• 1 teaspoon dry dill weed
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 1 beef bouillon cube
• 1/2 c. boiling water
• 1 tbsp. paprika
• 1/2 c. lowfat sour cream
• 1 (1 pound 11 ounce.) sauerkraut
• 10 to 12 boiled new potatoes

1. Cut meat in 1/2 inch cubes.
2. In skillet, combine pork, onion, garlic, dill and caraway with boiling water and bouillon.
3. Boil and reduce heat.
4. Simmer, covered 1 hour.
5. Stir in paprika and sauerkraut and simmer 1 more hour.
6. Remove from heat and stir in lowfat sour cream.
7. Heat, don't boil.
8. Pour over cooked new potatoes.
9. Serves 6.

boneless pork, onions, clove garlic, dill, caraway seed, salt, boiling water, paprika, sour cream, sauerkraut, potatoes

Taken from cookeatshare.com/recipes/pork-and-sauerkraut-goulash-22804 (may not work)