Spanish Manhattan

• Ice
• 16 ounces bourbon
• 3 ounces Pedro Ximenez sherry
• 3 ounces sweet vermouth
• 16 dashes of Angostura bitters
• 8 lemon twists

1. Fill a pitcher two-thirds full with ice.
2. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill.
3. Strain into 8 chilled martini glasses; top each drink with a twist.

bourbon, sherry, sweet vermouth, bitters, lemon twists

Taken from www.foodandwine.com/recipes/spanish-manhattan-cocktails-2006 (may not work)