Cheesy Bacon Carrots

• 2 cups carrots, sliced & cooked
• 1 tablespoon margarine
• 14 cup cheddar cheese, grated
• 2 slices bacon, cooked and crumbled
• salt and pepper

1. Combine carrots, margarine, cheddar and bacon in a saucepan.
2. Heat until cheese melts.
3. Add salt and pepper to taste.

carrots, margarine, cheddar cheese, bacon, salt

Taken from www.food.com/recipe/cheesy-bacon-carrots-189854 (may not work)