Black Currant Ice Tea

• 5 tea bags
• 2 quarts water
• 1/2 -cup black currant syrup
• ice, desired amount

1. Bring water to a boil.
2. Steep tea according to package directions.
3. Let cool to room temperature.
4. Pour tea into a pitcher filled with ice.
5. Add flavored syrup and stir.

water, black currant syrup

Taken from www.foodnetwork.com/recipes/black-currant-ice-tea-recipe.html (may not work)