Smoky Black Bean and Ham Soup

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 stalks celery, chopped
• 1 12 teaspoons oregano
• 12 teaspoon cumin
• 12 teaspoon coriander
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 (19 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can tomatoes (or 1 1/2 cups passata)
• 2 cups ham, chopped
• 3 cups low sodium chicken broth

1. In a large saucepan over medium heat, saute onions, garlic and celery in the vegetable oil until softened.
2. Add oregano, cumin, coriander, chili powder and paprika.
3. Cook, stirring often, for 2 minutes.
4. Add remaining ingredients and simmer for 20-30 minutes.
5. Serve with garnishes like sour cream or yogurt, grated cheese, chopped fresh tomatoes and cilantro.

vegetable oil, onion, garlic, stalks celery, oregano, cumin, coriander, chili powder, paprika, black beans, tomatoes, ham, chicken broth

Taken from www.food.com/recipe/smoky-black-bean-and-ham-soup-354265 (may not work)