Triple Tequila Burgers

• A.1.-Tequila BBQ Sauce
• 2 cups brown sugar
• 1-1/3 cups tomato paste
• 1 cup tequila
• 2/3 cup A.1. Original Sauce
• 1/2 cup fresh lime juice
• 2 Tbsp. honey
• 1 tsp. crushed red pepper
• Avocado Crema
• 4 each avocados
• 1 cup sour cream
• 1/4 cup fresh lime juice
• 1/4 cup scallions, chopped
• 2 Tbsp. tequila
• 1 tsp. salt
• Burger Patties
• ground beef chuck
• 1-1/2 cups yellow onions, grated
• 1/4 cup tequila
• Onion Rings
• 1 qt. milk
• 4 each eggs
• 1/4 cup HEINZ Distilled White Vinegar
• 4 tsp. TAPATIO Hot Sauce
• 1 qt. all-purpose flour
• 4 tsp. garlic powder
• 32 each yellow onion rings, 1/2-inch thick
• Burger Assembly
• 16 each hamburger buns
• 16 slices pepper Jack cheese slices

1. A.1.-Tequila BBQ Sauce: Combine ingredients in saucepan; bring boil on medium heat.
2. Simmer on low heat 20 min.
3. or until thickened, stirring occasionally.
4. Pour 2/3 of the sauce into one bowl for basting and 1/3 into another bowl for topping burgers.
5. Avocado Crema: Puree ingredients in food processor until smooth.
6. Refrigerate until ready to use.
7. Burger Patties: Combine ingredients.
8. Shape into 5.3-oz.
9. patties.
10. Season with salt and pepper.
11. Onion Rings: Whisk wet ingredients in bowl.
12. Combine dry ingredients in separate bowl.
13. Add onion rings to milk mixture; let stand 30 min.
14. Drain onions; reserve liquid.
15. Dredge onions in flour mixture, dip in milk mixture, then back into flour mixture.
16. Deep-fry in 350 degrees F oil until golden brown and crisp.
17. For each serving: Grill 1 Burger Patty on medium-high heat, basting with about 2 Tbsp.
18. A.1.-Tequila BBQ Sauce.
19. Top with 1 cheese slice during the last minute of cooking.
20. Fill 1 bun with prepared burger, 1 Tbsp.
21. A.1.-Tequila BBQ Sauce, 2 Tbsp.
22. Avocado Crema and 2 Onion Rings.

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Taken from www.kraftrecipes.com/recipes/triple-tequila-burgers-165345.aspx (may not work)