Slow Cooker Spinach And Crab Lasagna

• 1 (16 ounce) jar Alfredo sauce
• 1 (16 ounce) package dried lasagna noodles
• 1 bunch fresh spinach, chopped
• 15 fresh mushrooms, sliced
• 1 (8 ounce) package imitation crabmeat
• 1 (12 ounce) container cottage cheese
• 12 ounces ricotta cheese
• 1 1/2 cups shredded mozzarella cheese

1. Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
2. Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.

alfredo sauce, lasagna noodles, fresh spinach, mushrooms, imitation crabmeat, cottage cheese, ricotta cheese, mozzarella cheese

Taken from www.allrecipes.com/recipe/237109/slow-cooker-spinach-and-crab-lasagna/ (may not work)