Rudolph Reindeer Cookies
- 16 DOUBLE STUF OREO Cookies
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
- 32 BAKER'S Semi-Sweet Chocolate Morsels (about 1/4 cup)
- 32 JET-PUFFED Miniature Marshmallows
- 16 red candy-coated chocolate pieces (about 1/4 cup)
- 16 pretzel twists, broken in half
- Cover rimmed baking sheet with waxed paper.
- Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate.
- Place on prepared baking sheet.
- Let stand 10 min.
- Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
- Decorate cookies with marshmallows and remaining ingredients to resemble photo.
- Refrigerate 1 hour.
oreo cookies, chocolate, s, jetpuffed miniature marshmallows, chocolate
Taken from www.kraftrecipes.com/recipes/rudolph-reindeer-cookies-163471.aspx (may not work)