Baby Lima Beans with Onion

• 1 package frozen baby lima beans
• 2 tbsp. olive oil
• 2 medium celery stalk
• 1 small red onion
• 1 large garlic clove
• 1 tbsp. white wine vinegar
• tsp. fresh parsley leaves
• 1/4 tsp. salt
• .13 tsp. coarsely ground black pepper

1. In 10-inch skillet, prepare frozen baby lima beans as label directs.
2. Drain lima beans well and set aside.
3. Wipe skillet dry.
4. In same skillet, heat olive oil over medium heat.
5. Add celery with leaves, onion, and garlic, and cook 10 minutes or until vegetables are tender, stirring occasionally.
6. Add cooked lima beans, vinegar, parsley, salt, and pepper; heat through.

beans, olive oil, celery stalk, red onion, garlic, white wine vinegar, parsley, salt, ground black pepper

Taken from www.delish.com/recipefinder/baby-lima-beans-onion-2726 (may not work)