Non-Dairy Brown Rice Amazake Strawberry Yogurt

• 1/2 block Tofu
• 125 grams Brown rice amazake
• 1/2 bag Strawberries (frozen are ok)
• 1 tbsp Lemon juice
• 1 pinch Salt
• 1 Strawberries and mint for decoration

1. Lightly boil and drain the tofu and add it to a food processor along with the brown rice amazake.
2. Blend until smooth.
3. Once the mixture is creamy, add the strawberries and blend again.
4. Add the lemon juice and salt to get your desired taste and mix again to finish.
5. Transfer to serving dishes and chill Spruce up your yogurt cups by decorating with strawberries and mint if you like.

brown rice amazake, strawberries, lemon juice, salt, strawberries

Taken from cookpad.com/us/recipes/152478-non-dairy-brown-rice-amazake-strawberry-yogurt (may not work)