Orange Chicken

• 1 1/2 lb skinless boneless chicken breasts, cubed
• 2 tbsp olive oil, extra virgin
• 1/4 cup soy sauce
• 1/4 cup cornstarch
• 3/4 cup Orange juice, I use almost 1 cup of pulp free
• 3 tbsp BBQ sauce, I use Sweet Baby Rays Honey BBQ
• 1 tbsp red pepper flakea
• 1 tbsp minced garlic

1. Mix together cornstarch & soy sauce.
2. Add chicken and stir well.
3. Marinate for 10 minutes.
4. Mix together the orange juice, red pepper flakes, garlic and BBQ sauce.
5. This is your orange sauce.
6. Heat the oil in a large skillet on med high.
7. Remove the chicken from marinade with a slotted spoon and carefully add to the skillet.
8. Cook on med high heat for 7-8 minutes or until cooked through.
9. Add the orange sauce and mix well, coating all the chicken, cook for 20 minutes, Stirring constantly until sauce is thick.
10. Serve with steamed or fried rice.
11. Enjoy!

chicken breasts, olive oil, soy sauce, cornstarch, orange juice, bbq sauce, red pepper, garlic

Taken from cookpad.com/us/recipes/351761-orange-chicken (may not work)