Devilled Eggs

• 1 dozen Eggs
• 1 tsp Yellow mustard
• 1 tsp Pickle juice
• 1 pinch Paprika
• 1/2 cup Ranch dressing
• 1 pinch Black pepper

1. Without breaking, boil eggs in medium heat for 10-12 minutes
2. Remove eggs from water.
3. Peel outer shell from eggs.
4. Discard shells.
5. Cut eggs in the middle longways.
6. Remove yolk from egg white into bowl.
7. Add mustard, ranch and pickle juice.
8. Mix thouroughly.
9. Replace mixed yolk and condiments in the eggs.
10. Add a dash of paprika to taste.

eggs, yellow mustard, pickle juice, paprika, dressing, black pepper

Taken from cookpad.com/us/recipes/331665-devilled-eggs (may not work)