Honey Spice Cake With Orange Cream

• 1/2 cup firmly packed brown sugar
• 1/4 cup Land O Lakes Butter, softened
• 1/3 cup sour cream
• 1/3 cup orange juice
• 1/4 cup honey
• 2 Land O Lakes Eggs (whites only)
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2/3 cup sour cream
• 1 tablespoon sugar
• 1 teaspoon freshly grated orange zest
• 1 tablespoon orange juice

1. Heat oven to 325F.
2. Grease 9-inch round cake pan; set aside.
3. Combine brown sugar, butter, 1/3 cup sour cream, 1/3 cup orange juice, honey and egg whites in bowl.
4. Beat at low speed, scraping bowl often, until well mixed.
5. Continue beating, gradually adding all remaining cake ingredients, until well mixed.
6. Pour batter into prepared pan.
7. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
8. Combine all orange cream ingredients in bowl.
9. Serve cake warm or cool with dollop of orange cream.

brown sugar, butter, sour cream, orange juice, honey, eggs, flour, baking soda, ground cinnamon, ground ginger, salt, sour cream, sugar, freshly grated orange zest, orange juice

Taken from www.landolakes.com/recipe/2211/honey-spice-cake-with-orange-cream (may not work)