Creamy Rocky Road Tapioca Pudding

• 1 egg
• 2-3/4 cups milk
• 1/3 cup sugar
• 3 Tbsp. MINUTE Tapioca
• 2 oz. finely chopped BAKER'S Semi-Sweet Chocolate
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/3 cup chopped toasted PLANTERS Walnuts
• 1 tsp. vanilla
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Whisk egg and milk in medium saucepan until blended.
2. Stir in sugar and tapioca; let stand 5 min.
3. Bring to full rolling boil on medium heat, stirring constantly.
4. Remove from heat.
5. Add chocolate, marshmallows, nuts and vanilla; stir until chocolate and marshmallows are completely melted and mixture is well blended.
6. Cool 20 min.
7. ; stir.
8. (Pudding will thicken as it cools.)
9. Serve warm or chilled topped with COOL WHIP.

egg, milk, sugar, tapioca, chocolate, jetpuffed miniature marshmallows, walnuts, vanilla

Taken from www.kraftrecipes.com/recipes/creamy-rocky-road-tapioca-pudding-161779.aspx (may not work)